Christmas is all about gathering round the table, lingering over dinner and sharing stories. And what fits that better than a pot of warm, creamy cheese fondue? Everyone spears, dips and swirls along. But then comes the big question: what actually goes in the pot?
Crusty baguette is the classic, of course. But with the right dippers, you can turn an everyday cheese fondue into a real feast. We've lined up our top 5 for you, so you know exactly how to serve up the ultimate Christmas dinner this year!
No cheese fondue without bread. It's where everyone starts, and for good reason. Tip: cut the bread into cubes with a bit of crust on each piece. That way it stays on your fork instead of disappearing into the pot. And whoever drops their bread in the cheese? They're buying the next round!
After a day on the slopes, you've worked up an appetite. That's when roasted baby potatoes really come into their own. Firm, crispy on the outside and soft on the inside. Dunked in warm cheese, they're comfort food at its best. Perfect for a cold winter's evening.
Bet you didn't see this one coming! Chicory (also known as Belgian endive) is fresh and slightly bitter, which is exactly why it pairs so well with creamy cheese. Use a leaf as a little spoon and scoop up a generous layer of cheese. Not a fan of chicory? Try broccoli or cherry tomatoes instead. We bet it'll be gone after the first round.
Roasted vegetables bring a deep, slightly nutty flavour. Mushrooms and cauliflower hold their shape well and soak up the cheese beautifully. And it sneaks some veg into your Christmas dinner, which nobody's going to complain about.
Cheese is delicious, but after a few rounds you'll want something fresh. A tangy gherkin cleanses your palate, so the next bite of cheese tastes just as good as the first. Making cheese fondue at home? Add a bowl of pickled silverskin onions too, known in the Netherlands as "Amsterdam onions". Small, crunchy and just sour enough. Dip them in the cheese or enjoy them on their own: both are allowed!
Don't feel like cooking? Then join us for Christmas dinner at Chalet 55º, our restaurant with a true Alpine atmosphere. Celebrate Christmas at SnowWorld in Amsterdam, Zoetermeer or Landgraaf with a three-course menu and a cheese or meat fondue as your main course, from €49.95 per person.
Skiing and snowboarding work up an appetite! With the Fondue & Ski Special, you combine a ski pass with a fully catered fondue. From €42.50 per adult and €37.50 per child, in Amsterdam, Zoetermeer, Landgraaf and Rucphen-Breda.
Can't get enough of winter? Check out all our winter specials, from evening ski passes to ski and snowboard lessons.