Dinner contents
Raclette du Valais: Bread, ratte potatoes, lettuce, pickled red onion, gherkin, and charcuterie such as chorizo, Serrano ham, and coppa di Parma
Cheese fondue: Bread, ratte potatoes, lettuce, pickled red onion, gherkin, and charcuterie such as chorizo, Serrano ham, and coppa di Parma
Stone grill: Scampi, salmon, poultry, beef, zucchini, mushrooms, mixed salad, ratte potatoes, and three sauces (curry, garlic, and barbecue)
Snow package upgrades
2 hours of piste access instead of 1 hour
+ €10 per person
incl. 6% VAT
Instructor during the hour of skiing/snowboarding
A maximum of 8 people of the same level can participate per instructor.
+ €67.50 per hour
incl. 21% VAT.
Dessert
Apple strudel with apple, raisins, cinnamon, and vanilla ice cream
+ €9 per person
incl. 12% VAT.